Ingredients
1/2 cup soy sauce1/4 cup lime juice1/4 cup peanut butter2 tablespoons brown sugar2 garlic cloves, minced1 teaspoon crushed red pepper flakes1/4 teaspoon ground ginger1 pork tenderloin (about 1 pound), cut into 1-inch cubes2 medium green peppers, cut into 1-inch pieces
Preparation
In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once.
Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.
