Ingredients
1/2 cup creamy peanut butter1/3 cup honey1/4 cup soy sauce3 tablespoons canola oil1 garlic clove, minced1 teaspoon curry powder2-1/2 pounds chicken wings
Preparation
In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into 3 sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
Transfer to an ungreased 13 x9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear.
