Ingredients
1 teaspoon chili powder1 teaspoon salt1/4 teaspoon pepper1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up5 tablespoons butter1 cup orange juice2/3 to 1 cup salted peanutsOrange slices or minced fresh cilantro, optional
Preparation
In a small bowl, combine the chili powder, salt and pepper; rub over chicken. In a large skillet, saute chicken in butter until golden brown. Reduce heat; cover and cook for 30 minutes or until juices run clear.
Transfer chicken to a serving platter and keep warm. Add orange juice to skillet, stirring to loosen browned bits from pan; simmer for 5 minutes. Pour over chicken. Sprinkle with peanuts. Garnish with orange slices and cilantro if desired.
