Ingredients
4-1/2 teaspoons red wine vinegar4-1/2 teaspoons reduced-sodium soy sauce1 tablespoon sugar1 tablespoon creamy peanut butter1/4 teaspoon ground ginger1/2 pound turkey breast tenderloins
Preparation
In a small bowl, whisk the first 5 ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide by 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat.
Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers. Broil 3-4 in. from the heat until turkey is no longer pink, 2-3 minutes on each side, basting with reserved soy sauce mixture.
