Ingredients
1 tablespoon olive oil2 eggs, beaten1/2 pound ground turkey2 green onions, sliced3 cups cold cooked rice1 cup bean sprouts1/4 cup minced fresh cilantro1/4 cup reduced-sodium soy sauce2 tablespoons chunky peanut butter1 teaspoon sugar1/2 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon ground ginger
Preparation
In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through.
