Ingredients
1-1/2 cups all-purpose flour1/4 cup sugar1 tablespoon baking powder1/4 teaspoon salt2 large eggs, lightly beaten1/2 cup butter, melted1/2 cup whole milk3/4 cup chopped unsalted dry roasted peanuts
Preparation
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15 minutes or until muffins test done.
