Ingredients
3/4 cup butter, softened1 cup packed brown sugar1-1/2 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1-1/2 cups quick-cooking oats1/2 cup chopped salted peanuts1 jar (12 ounces) grape jelly
Preparation
In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly).
Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture.
Bake at 400° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
