Ingredients
4 ounces milk chocolate candy coating4 ounces white candy coating1 can (16 ounces) salted peanuts (about 2-1/2 cups)
Preparation
In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
