Peanut Cilantro Ground Chicken And Waffles Recipe

Ingredients

1/4 cup creamy peanut butter1/2 cup minced fresh cilantro, divided6 tablespoons teriyaki sauce, divided3 tablespoons chili sauce, divided2 tablespoons lime juice2 cups coleslaw mix1 pound ground chicken1/3 cup canned coconut milk1 teaspoon ground ginger3/4 teaspoon garlic powder6 frozen or homemade wafflesSliced green onions, optional

Preparation

Place peanut butter, 1/4 cup cilantro, 4 tablespoons teriyaki sauce, 1 tablespoon chili sauce and lime juice in a food processor; process until combined. Place coleslaw mix in a large bowl; add peanut butter mixture. Toss to coat; set aside.

In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Stir in coconut milk, ginger, garlic powder, remaining 1/4 cup cilantro and remaining 2 tablespoons teriyaki sauce. Cook and stir until heated through.

Meanwhile, prepare waffles according to package directions. Top waffles with chicken mixture and coleslaw. If desired, sprinkle with green onions.