Ingredients
2 pounds chicken wings2 tablespoons creamy peanut butter1 tablespoon lemon juice1 tablespoon canola oil1 tablespoon reduced-sodium soy sauce1/2 teaspoon salt1/2 teaspoon chili powder1/2 teaspoon browning sauce, optionalDash garlic powder
Preparation
Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.
