Peanut Chicken Curry Recipe

Ingredients

1 cup sliced fresh baby carrots1 large onion, chopped1 tablespoon canola oil2 garlic cloves, minced1 cup chicken broth2 plum tomatoes, seeded and chopped4 cups thinly sliced rotisserie chicken1 can (13.66 ounces) coconut milk1/3 cup creamy peanut butter3 teaspoons curry powderHot cooked rice

Preparation

In a large skillet, saute carrots and onion in oil until tender. Add garlic; saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Stir in the chicken, coconut milk, peanut butter and curry powder; heat through. Serve with rice.