Ingredients
1 can (14 ounces) sweetened condensed milk1 cup creamy peanut butter1 teaspoon vanilla extract1 egg2 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt72 miniature semisweet chocolate chips (about 2 teaspoons)
Preparation
In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well.
For each bear, shape the dough into one 1-in. ball, one 3/4-in. ball, six 1/2-in. balls and one 1/4-in. ball. On an ungreased baking sheet, slightly flatten the 1-in. ball to form the body. Place the 3/4-in. ball above body for head. For limbs, place four 1/2-in. balls next to the body. For ears, place two 1/2-in. balls next to the head.
For nose, place the 1/4-in. ball in the center of the head. Add two chocolate chips for eyes and one chip for belly button. Bake at 350° for 6-8 minutes or until lightly browned. Cool on pans 5 minutes. Remove to wire racks to cool completely.
