Ingredients
1 cup sugar1/2 cup water1 cup creamy peanut butterVanilla ice creamSalted peanuts, optional
Preparation
In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.
