Ingredients
2 cups creamy peanut butter1 cup butter, divided3-3/4 cups confectioners’ sugar3 teaspoons vanilla extract, divided1 cup semisweet chocolate chips1 cup milk chocolate chips
Preparation
In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick).
Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
