Ingredients
1 cup confectioners’ sugar1/2 cup creamy peanut butter3 tablespoons butter, softened1 pound white candy coating, coarsely choppedChopped peanuts, optional
Preparation
In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm.
Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
