Ingredients
3/4 cup peanut butter4 ounces cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)Salted chopped peanutsOptional: Chocolate syrup, peanut butter ice cream topping and additional whipped topping
Preparation
In a large bowl, beat the peanut butter, cream cheese and confectioners’ sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours. Before serving, sprinkle with peanuts. If desired, garnish with chocolate syrup, peanut butter ice cream topping and additional whipped topping.
