Peanut Butter Sauce Recipe

Ingredients

1/2 cup heavy whipping cream1/2 cup peanut butter chips2 tablespoons peanut butterVanilla ice cream

Preparation

In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.