Ingredients
1-1/2 cups peanut butter, divided3 cups cold milk, divided1 package (3.9 ounces) instant chocolate pudding mix2 cups whipped topping, divided1 package (3.4 ounces) instant vanilla pudding mix32 whole graham crackers
Preparation
Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping.
Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
