Ingredients
1/3 cup sugar4-1/2 teaspoons cornstarch1/4 teaspoon salt1-1/2 cups milk1/2 cup half-and-half cream1/2 cup creamy peanut butter1 teaspoon vanilla extractWhipped cream, optional
Preparation
In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
