Ingredients
1 package (8 ounces) cream cheese, softened2/3 cup peanut butter1 tablespoon milk2 cups confectioners’ sugar1 carton (12 ounces) frozen whipped topping, thawed2 graham cracker crusts (9 inches)Dry roasted peanuts
Preparation
In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners’ sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
