Ingredients
1-1/4 pounds dark chocolate candy coating, chopped1 package (16 ounces) Nutter Butter cookies64 candy eyes32 bright white candy coating disks32 orange M&M’s minis64 orange milk chocolate M&M’s
Preparation
Microwave candy coating; stir until smooth. Dip 1 cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach 2 candy eyes and a white coating disk for the belly. Add an M&M’s mini for beak and 2 regular M&M’s for feet. Repeat to dip and decorate all cookies. Let stand until set.
