Ingredients
1/2 cup packed light brown sugar3 tablespoons milk2 tablespoons light corn syrup2 teaspoons butter2 tablespoons creamy peanut butterVanilla ice cream1/4 cup peanuts
Preparation
In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.
