Ingredients
1-1/4 cups all-purpose flour3/4 cup quick-cooking oats3/4 cup packed brown sugar3 teaspoons baking powder1/2 teaspoon saltDash ground cinnamon1 egg1/4 cup peanut butter1-1/4 cups milk1/2 cup chopped peanutsWhipped topping and additional peanuts, optional
Preparation
In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.
