Ingredients
1 cup butter, melted1 cup peanut butter3/4 cup sugar3/4 cup packed brown sugar2 eggs1 teaspoon vanilla extract1-1/4 cups whole wheat flour1 cup wheat bran3/4 cup quick-cooking oats2 teaspoons baking soda
Preparation
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the remaining ingredients; stir into creamed mixture and mix well.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.
