Ingredients
3/4 cup packed brown sugar1 tablespoon cornstarch1 cup 2% milk1 egg, beaten1 tablespoon peanut butter1/2 teaspoon butter1/2 teaspoon vanilla extract1 medium banana, sliced1 tablespoon chopped dry roasted peanuts
Preparation
In a small saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally.
Transfer to dessert dishes. Refrigerate if desired. Just before serving, top with banana slices and peanuts.
