Ingredients
1/2 cup butter, softened1 cup chunky peanut butter1 cup creamy peanut butter3-3/4 cups confectioners’ sugar6 cups crisp rice cereal2 cups semisweet chocolate chipsChopped salted peanuts, optional
Preparation
In a large bowl, cream butter, peanut butter and confectioners’ sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans.
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
