Ingredients
1-1/2 cups peanut butter1/2 cup butter, softened1 cup sugar1 cup packed brown sugar3 large eggs, room temperature1 teaspoon vanilla extract4-1/2 cups quick-cooking oats2 teaspoons baking soda1 cup miniature semisweet chocolate chips1 cup M&M’s miniature baking bits
Preparation
Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.
