Ingredients
1/2 cup creamy peanut butter2 tablespoons butter, softened1/2 cup confectioners’ sugar3/4 cup graham cracker crumbs1 ounce semisweet chocolate1/3 cup sliced almonds, toasted
Preparation
In a small bowl, cream the peanut butter, butter and confectioners’ sugar until smooth. Stir in crumbs.
Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes.
Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.
