Ingredients
1/2 cup reduced-fat creamy peanut butter1/3 cup honey1 large egg2 tablespoons canola oil1 teaspoon vanilla extract3-1/2 cups old-fashioned oats1/2 cup packed brown sugar3/4 teaspoon salt1/3 cup peanut butter chips1/3 cup miniature semisweet chocolate chips
Preparation
Preheat oven to 350°. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.)
Press into a greased 13x9-in. baking pan. Bake until mixture is set and edges are lightly browned, 12-15 minutes. Cool on a wire rack. Cut into bars.
