Ingredients
6 cups Golden Grahams4 cups raisin bran3/4 cup mixed nuts3/4 cup pecan halves1 cup semisweet chocolate chips1 cup creamy peanut butter1/4 cup butter, cubed1/2 teaspoon vanilla extract2-1/2 cups confectioners’ sugar
Preparation
Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat.
Place confectioners’ sugar in a large bag; add cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers.
