Ingredients
1 cup confectioners’ sugar1 tablespoon creamy peanut butter1 tablespoon 2% milk1 tablespoon butter2-1/2 teaspoons baking cocoa1/2 teaspoon vanilla extract
Preparation
In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Press into six paper-lined miniature muffin cups. Refrigerate until set.
