Ingredients
1 package (8 ounces) fat-free cream cheese3 tablespoons fat-free milk2/3 cup confectioners’ sugar1/2 cup reduced-fat creamy peanut butter1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided3/4 cup miniature semisweet chocolate chips, divided1 chocolate crumb crust (9 inches)
Preparation
In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners’ sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling.
Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.
