Ingredients
1 package fudge brownie mix (8-inch square pan size)1/2 cup miniature semisweet chocolate chips1/3 cup creamy peanut butter3 tablespoons cream cheese, softened1 large egg1/4 cup sugarConfectioners’ sugar
Preparation
Preheat oven to 350°. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
Bake 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners’ sugar. Store in the refrigerator.
