Ingredients
1 cup shortening1 cup chunky peanut butter1 cup packed brown sugar1/2 cup sugar2 eggs1 teaspoon vanilla extract1 cup shredded peeled zucchini3 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda
Preparation
In a bowl, cream the shortening, peanut butter and sugar. Beat in eggs and vanilla. Stir in zucchini. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
