Ingredients
1 cup butter, softened2/3 cup peanut butter1 cup sugar1 cup packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups semisweet chocolate chips2 cups chopped peanut butter cups (about six 1.6-ounce packages)
Preparation
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
