Ingredients
1 can (21 ounces) apple pie filling1 teaspoon lemon juice1 pastry shell (9 inches), baked1/2 cup all-purpose flour1/3 cup packed brown sugar1 to 3 teaspoons grated lemon zest1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg6 tablespoons chunky peanut butter2 tablespoons cold butter
Preparation
In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.
