Ingredients
2-1/4 cups cold milk2 packages (3.3 ounces each) instant white chocolate pudding mix2-1/2 cups whipped topping1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 cup confectioners’ sugar1 cup chopped peanut butter-filled sandwich cookiesWhipped cream in a can and chopped peanuts, optional
Preparation
In a bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside.
In a large bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. Fold in pudding mixture. Spoon into an ungreased 13-in. x 9-in. dish. Sprinkle with cookie crumbs. Cover and refrigerate overnight. Cut into squares. Garnish with whipped cream and chopped peanuts if desired.
