Ingredients
1-1/2 cups creamy peanut butter1 cup sugar1 cup light corn syrup6 cups cornflakes
Preparation
In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
