Ingredients
1 package (9 ounces) chocolate wafers1/2 cup peanut butter chips2 tablespoons sugar1/2 cup butter, meltedFILLING:1 cup creamy peanut butter1/2 cup butter, softened4 ounces cream cheese, softened1 cup confectioners’ sugar1/4 cup light corn syrup1 teaspoon vanilla extractGANACHE:3/4 cup semisweet chocolate chips1/2 cup heavy whipping cream1-1/2 teaspoons sugar1-1/2 teaspoons light corn syrup1/4 cup chopped salted peanuts
Preparation
In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes.
For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy. Add the confectioners’ sugar, corn syrup and vanilla; beat until smooth. Pour into crust. Refrigerate while making ganache.
Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil. Pour over chips; whisk until melted and smooth. Pour over filling. Sprinkle with peanuts. Refrigerate for at least 2 hours.
