Ingredients
2 cups cold fat-free milk, divided2 tablespoons reduced-fat chunky peanut butter1 cup reduced-fat whipped topping, divided1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix
Preparation
In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes.
Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.
