Ingredients
2 cups semisweet chocolate chips4 teaspoons canola oil, divided35 to 40 pretzels1/2 cup peanut butter chips
Preparation
In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers.
