Ingredients
1 package (10 to 13 ounces) white baking chips1 cup semisweet chocolate chips1 cup creamy peanut butter2 tablespoons shortening
Preparation
In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth.
Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
