Ingredients
1 cup semisweet chocolate chips1/2 cup sugar1/2 cup 2% milk1/2 cup creamy peanut butter4 large firm bananas, cut into 3/4-inch slices1 pint whole strawberriesOptional: Shortbread cookies and large marshmallows
Preparation
In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices, strawberries and, if desired, cookies and marshmallows.
