Ingredients
1-1/2 cups chocolate wafer crumbs1/4 cup butter, melted1/2 cup chunky peanut butter1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 teaspoon vanilla extract1 carton (8 ounces) frozen whipped topping, thawed3/4 cup semisweet chocolate chips, divided
Preparation
Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool.
Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.
