Ingredients
1 package (10 ounces) large marshmallows2/3 cup chunky peanut butter1/2 cup butter, cubed1/4 cup corn syrup2 teaspoons vanilla extract4 cups quick-cooking oats1 cup crisp rice cereal1 cup miniature semisweet chocolate chips1/2 cup sweetened shredded coconut1/2 cup sunflower kernels1/2 cup chopped peanuts1/2 cup raisins2 tablespoons toasted wheat germ2 tablespoons sesame seeds
Preparation
In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla. Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended. Stir in the remaining ingredients.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until set. Cool on a wire rack. Cut into bars.
