Ingredients
1 cup sugar1 cup light corn syrup1 cup peanut butter6 cups crisp rice cereal2 cups semisweet chocolate chips, melted
Preparation
In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.
