Ingredients
1 cup butter, softened1/2 cup peanut butter1 cup sugar1 cup packed brown sugar2 eggs1 tablespoon maple syrup2 teaspoons vanilla extract2 cups all-purpose flour3/4 cup quick-cooking oats1-1/2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 package (10 ounces) peanut butter chips
Preparation
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months.
