Ingredients
1/2 teaspoon butter1-1/4 pounds white candy coating, coarsely chopped1-1/2 cups chunky peanut butter
Preparation
Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
