Ingredients
3/4 cup creamy peanut butter2/3 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 eggs1 teaspoon vanilla extract1-3/4 cups all-purpose flour1 teaspoon baking powder1/3 cup milk1 cup peanut butter chipsFROSTING:1/4 cup butter, softened1/4 cup baking cocoa2 tablespoons milk1 tablespoon light corn syrup1 teaspoon vanilla extract1-1/2 cups confectioners’ sugar1/3 cup peanut butter chips
Preparation
In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips.
Spread into a greased 13x9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners’ sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.
