Ingredients
3 cups fat-free milk or water1/4 teaspoon salt1-1/2 cups quick-cooking oats2 large bananas, sliced2 tablespoons peanut butter1/2 teaspoon vanilla extract
Preparation
Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.
